ACTION STATIONS “Around the World “
Action Stations Are an Exciting & Delicious Way for Your Guests
To Sample & Savor Foods from Around the World

Food Stations Must Begin With One Of Our Appetizer Plans
And There Is A Minimum Charge.

MARTINI RISOTTO BAR
Served In a Martini Glass
Our Creamy Risotto
With Our Delicious Toppings:
Asparagus, Wild Mushrooms, Shaved Parmesan, and Pine Nuts
Please Add These Delicious Toppings:
Tenderloin Beef Strips in a Peppercorn Sauce
Sliced Chicken Marsla with Mushrooms
Rock Shrimp Scampi

CARVED TO ORDER
A Uniformed Chef* Carving One Of The Following:
Pepper Coated Baron of Beef, Herb Crusted Tri Tip, Breast of Apricot Glazed Turkey,
Honey Baked Ham OR Asian Marinated Flank Steak
Served on Bakery Rolls with Appropriate Condiments
Two of the Above Also Available

Or Select Other Fine Meats:
Top Sirloin
Filet Mignon
Leg Of Lamb Or Pork Tenderloin
Molasses & Cilantro Glazed Pork Tenderloin
Prime Rib
Cedar Plank Salmon
Horseradish Encrusted Salmon
Traditional Corned Beef with Grainy Mustard & Russian Dressing

EIFFEL TOWER
Made to Order Crepes With Your Choice Of Two Per Person
Select Any 2 Fillings:
Almond Chicken & Mushrooms With Mornay Sauce,
Chicken Florentine with a Sherry Cream Sauce,
Shrimp & Crab With Béchamel Sauce,
Spinach Soufflé, Vegetarian Provencal
Or Ratatouille With a Creamy Tomato Basil Sauce
Crepes With Additional Fillings, Please Add A Small Charge.

PASTA BAR
Choose One (1) Pasta, One Sauce & Julienne Vegetables,
Served with Caesar Salad & Bread Sticks.
Pasta Choices: Bow Ties, Rainbow Rotelli, Fusilli, Penne or Rigatoni
Sauces, All Homemade: Marinara, Creamy Alfredo, Pesto, Carbonara,
& Fresh Tomato Basil
Extra Toppings Available: Grilled Sausages, Meatballs, Ham & Peas, Grilled Chicken,
Roasted Eggplant, Peppers & Mushrooms, Shrimp or Clams

SEAFOOD BAR
Beautifully Displayed On A Decorated Bed Of Ice
Ocean Fresh Oysters or Clams on the Half Shell,
Served with Sauce Mignonette & Our Gourmet Cocktail Sauce
For Both, Please Add A Small Charge
Also Available:
Lime & Tequila Oyster Shooters with Tabasco
Mussels Marinara
Vodka Scented Gazpacho Oyster Martinis
Jumbo Shrimp Cocktail
Snow Crab Cocktail Claws
Alaskan King Crab Legs

RAGIN' CAJUN
Creole Jambalaya with Grilled Chicken Apple & New Orleans Sausage
Served with Red Beans & Rice and Warm Corn Bread with Honey & Butter
Also Available: Popcorn Shrimp with a Chili Mayo Dip

EL PASO FAJITA
Beef or Chicken Marinated In Mexican Spices and Sizzled with Onions & Bell Peppers
Served with Our Famous Salsa, Black Olives, Jalapenos,
Cilantro and Flour & Corn Tortillas

Also Available: Both Chicken & Beef, Shrimp, & Guacamole

GRILLED TO ORDER
Great Selections Prepared In Front Of Your Guests
Grilled Swordfish with Citrus Sauce or Papaya Salsa &
Served with Fiesta Rice or Island Rice
Pacific Mahi Mahi Spiced with Ginger Glaze & Served with Asian Stir Fry Vegetables
King Salmon Filet with Dill Butter & Rice Pilaf
Center Cut Lamb Chops with Mint Buerre Blanc & Basmati Rice
Filet Mignon with Peppercorn Sauce & Rosemary Mashed Potatoes
Boneless Chicken Breast Marinated In Cajun Spices & Served with Sautéed Vegetables

HAWAIIAN LUAU
Grilled To Order
Choose Two (2) Satays: Chicken, Beef or Pork with Peanut & Plum Sauces
Served With Island Rice & Hawaiian Rolls with Butter
Also Available: Two Coconut Shrimp Skewers

TEMPURA BAR
Deep Fried In Front Of Your Guests
Lightly Battered Tempura Vegetables & Delicious Dipping Sauces
Served With Stir Fried Rice & Fortune Cookies
Jumbo Shrimp Skewers

SAUTÉED SPECIALTIES
Uniformed Station Cook* Preparing These Delicious Offerings
Using Tabletop Burners & Skillets

• Shrimp Scampi In A Blend Of Olive Oil, Garlic,
  & White Wine With Angel Hair Pasta
• Jumbo Sea Scallops In A Blend Of Lemon Juice, Olive Oil,
  & Basil Served With Polenta or Rice
• Tournedos Au Poivre With Brandy Demi Glace
  With Roasted New Potatoes
• Maryland Crab Cakes Rolled In Herb Seasoned Breading
  & Served With Maine Mashed Potatoes
• Chicken Medallions Prepared Picatta Style
  & Served With Risotto

  
  ORIENT EXPRESS
  Prepared In Front Of Your Guests Using Our Giant Woks
  Stir Fry Beef, Chicken Or Pork With Oriental Vegetables,
  Served With Fried, Steamed Or Brown Rice & Almond Cookies
  Two Jumbo Shrimp for Each Guest, Please Add An Additional Charge

  
  QUESADILLA BAR
  Prepared To Order On Our Large Table Top Griddles
  Our Uniformed Chef Will Cook Large Flour Tortillas with Grilled Vegetables,
  Artichoke Hearts, Brie, Smoked Gouda & Pepper Jack Cheeses,
  Diced Ham & Chicken and Serve it with Papaya Salsa,
  Salsa Fresca, Sour Cream, Guacamole, Grated Cheddar Cheese,
  Jalapenos and Tortilla Chips
  Also Available: Lobster Quesadillas with Coriander Dipping Sauce
  

  
  AMERICAN COMFORT STATION
  Homemade Macaroni & Cheese
  Top with Bacon Bits, Shredded Cheese, Crème Fraiche with Chunky Salsa
  Served with Tomato Bisque and a Grilled Cheese Sandwich Wedge

  
  GOURMET PIZZAS
  Finished In Front Of Your Guests Using Tabletop BBQ'S
  Delicious Thin OR Thick Crusts with
  Your Choice Of Three (3) Toppings:
  Artichokes & Wild Mushrooms;
  Barbequed Chicken; Caramelized Onion, Bleu Cheese & Walnuts;
  Canadian Bacon & Pineapple; Thai Chicken & Cilantro;
  Grilled Vegetables; Shrimp Pesto with Goat Cheese & Pine Nuts
  
  Each Additional Topping, Add A Small Charge
  For Caesar Salad, Add A Small Charge

  
  MEXONESIAN ISLAND
  A New Blend Of Traditional Mexican And Polynesian Delights
  Flour Tortillas Filled With Beef, Chicken Or Whitefish
  And Topped With Salsa Fresca,
  Our Papaya & Pineaple Salsa, Lettuce, Cheddar Cheese, Red Onion,
  Diced Chilis & Toasted Coconut
  Served With Black Beans & Island Rice.
  Also Available: Fried Won Tons, Shrimp Chips With Honey Soy.

  MOROCCAN STATION
  Savory Bastille Pastries of Beef, Chicken or Lamb
  Served with a Lentil and Rice Salad with Goat Cheese, Fresh Tomatoes & Lemon
  Grilled Shrimp on a Bed of Minted Couscous, Please Add A Small Charge

  ANTIPASTO BAR
  Marble, Silver & Glass Tiers Displaying a Beautiful Cascade of Cheese Tortes,
  Salami CoronetsBrie Cheese Layered with Apricot Preserves & Sliced Almonds,
  Provolone & Mozzarella, Pepperocinis Assorted Olives,
  Marinated Mushrooms & Artichoke Hearts, Bruschetta. & Sweet Cherry Peppers.
  Served With a Greek Salad, Featuring: Mixed Greens, Feta Cheese, Klamath Olives, Tomatoes & Cucumber, Tossed with Balsamic Vinaigrette,
  Served with Sliced Baguettes & French Bread
  Also Available: For Mussels Marinara or Fried Calamari
  

  
  SUSHI BAR
  Your Own Sushi Chef Preparing To Order All Of Your Favorites:
  Spicy Tuna Roll, California Roll, Shrimp, Salmon, Ahi Tuna & S
  moked Halibut Wrapped In Japanese Seaweed and Served With Sticky Rice,
  Pickled Ginger, Wasabe & Soy Dipping Sauces.
  Sushi & Sashimi Platters Are Also Available,
  Charged Per Piece, No Chef Required.

  
  BRUCHETTA BAR
  Our Own Fresh Baked Breads & Pita Crisps served with
  Hummus, Tuscan Bean Spread & Fresh Chopped Tomato with Basil & Shaved Parmesan
  For Poached Mozzarella or Baked Spinach & Artichoke,, Please Add A Small Charge

  
  SOUL KITCHEN
  Spicy & Hot Chicken Wings & Drumettes Tossed with a Piquant Sauce
  Macaroni & Cheese or Pinto Beans & Rice
  Hush Puppies or Jalapeno Corn Bread
  Also Available: Chicken & Sausage Gumbo, Seafood Gumbo.

  
  VIENNESE TABLE
  A Beautiful Display of White Chocolate Raspberry Tarts, Éclairs, Cream Puffs,
  Assorted Mini Cheesecakes, Swiss Chocolate Mousse Cups, Brownies, Munchie Bars,
  Pecan Diamonds & Lemon Bars.
  For Whole Tortes, Cheesecakes & Moussepies, Please Add A Small Charge

  
  FLAMBE DESSERT CART
  International & Domestic Gourmet Delights, Featuring:
  Our Award Winning Crepes Suzette, Bananas Foster, Cherries Jubilee, Peaches Flambe

  
  STRAWBERRY BAR
  Strawberries Beautifully Displayed and Served with Chocolate Fondue, Chopped Nuts,
  Toasted Coconuts, Grand Marnier & Whipped Cream
  

  
  ICE CREAM SUNDAES
  Vanilla, Chocolate & Neopolitian Ice Creams Topped
  With All Of Your Favorites;
  Crumbled Candy, Oreos, Chopped Nuts, Coconut,
  M&M's, Cherries & Whipped Cream

Click on the links below:

Reception Package
Bar & Beverage Plans
Appetizers
Bridal Appetizers
Brunches
Buffets
Chef's Special
International Dining
Food Stations