International Dining

LITTLE ITALY
Lasagna (Beef Or Vegetarian)
OR
Baked Rigatoni With Chicken & Choice Of Sauce
Caesar Salad
Fresh Vegetable Selection
Garlic Bread Or Bakery Rolls & Butter

SOUTHERN KITCHEN
Oven Fried Chicken,
Jambalaya Macaroni,
Smothered Pork Chops,
Fried Catfish,
Louisiana Hot Links,
Liver & Onions
And Choice of Three (3) Sides:
Country Mashed Potatoes & Gravy, Garden Salad with Choice of Dressings,
Calico Corn Soufflé, Macaroni & Cheese, French Green Beans,
Rainbow Cole Slaw, Black Eyed Peas & Rice
Collard Greens & Bacon, Corn Bread,
Biscuits Served with Honey & Butter

MEXICAN FIESTA
Tortilla Chips & 7 Layer Bean Dip
Garden Salad or Caesar Salad
Chicken Fajitas Served with Sour Cream & Salsa (Guacamole add $1.50)
Refried Beans Topped with Cheddar Cheese
Fiesta Rice
Corn & Flour Tortillas

RIO GRANDE
Premiere Appetizer Table & Nacho Bar
OR
Three (3) Tray Passed Hors d'Oeuvres
And
Mixed Green Salad with Black Beans, Corn, Tomatoes & Cilantro Lime Dressing
Or Caesar Salad
Warmed Tortillas Or Bakery Rolls & Butter
(Served To Your Guests)

Choice of Two (2) Entrees:
Chicken Ortega, Carnitas, Enchiladas (Beef, Chicken or Cheese), Chicken Mole,
Fajitas (Beef or Chicken), Shrimp Fajitas (Add $2.00), Chili Relleno,
Red Snapper Vera Cruz, Fish Tacos or Tostadas (Beef, Chicken or Turkey)
Refried, Pinto, Black or Red Beans
Fiesta Rice, Corn & Flour Tortillas

Click on the links below:

Reception Package
Bar & Beverage Plans
Appetizers
Bridal Appetizers
Brunches
Buffets
Chef's Special
International Dining
Food Stations