Buffets
The Following Buffet Meals Can Also Be Served Sit-Down Style
$2.50 Plating Fee

SINGLE ENTREE
Garden Salad Or Caesar Salad
Bakery Rolls & Butter
(Served To Your Guests)

Choice of One Entree:
Chicken with Wild Mushrooms, Chicken Pesto, Garlic Lime Chicken, Sesame Chicken, Chicken Parmigiana, Chicken Piccata, Honey Glazed Chicken, Teriyaki Chicken,
Chicken Marsala, Tarragon Chicken, Chicken Cordon Bleu, South Bay Chicken,
Apricot Glazed Turkey Breast, Half Cornish Game Hen with Tart Cherry Sauce

Pepper Coated Baron of Roast Beef, Herb Crusted Tri Tip,
Filet Mignon, New York Steak, Prime Rib
Honey Baked Ham, Pork Tenderloin, Leg of Lamb, Rack of Lamb,
Grilled or Baked Halibut with Papaya Salsa, Mahi Mahi with Pico Concasse,
Red Snapper Vera Cruz, Cedar Plank Salmon with a Creamy Dill Sauce,
Encrusted Sea Bass with a Chardonnay Sauce,
Herb Encrusted Sea Bass with Sun dried Tomato Chardonnay Sauce,
Shrimp Scampi, Grilled Lobster Tail

Served With:
Rice, Potato or Stuffing
Fresh Vegetable

DOUBLE CARVING
Choice of Two (2) Entrees Carved to Order:
Honey Baked Ham
Honey Dijon

Pepper Coated Baron Of Roast Beef
Au Jus & Horseradish Cream

Apricot Glazed Turkey Breast
Cranberry Relish & Honey Dijon

Basket Of Dinner Rolls & Butter

Choice of Three (3) Salads:
Caesar, Fresh Fruit, Marinated Vegetable, Oriental Garden, Pasta Primavera,
Red Rose Potato, Spinach, Thai Noodle, Tortellini, Tossed Garden

Fresh Vegetable Selection
OR
Rice, Potato Or Stuffing

CARVED TO ORDER
Choice Of One Carving:
Herb Crusted Tri Tip, Baron of Beef, Glazed Turkey Breast OR Honey Roasted Ham
Baskets of Rolls, Croissants & Breads to Build Your Own Sandwich Bar
Condiments & Relishes

Choice of Three (3) Salads
Caesar, Fresh Fruit, Marinated Vegetable, Oriental Garden, Greek Salad,
Pasta Primavera, Red Rose Potato, Spinach,
Thai Noodle, Wild Rice Salad, Tossed Garden

CRITIC’S DELUXE BUFFET
Premiere Appetizer Table
OR
Three (3) Tray Passed Hors d’Oeuvres
Select One Carved To Order:
Apple Glazed Ham, Pepper Coated Baron of Roast Beef,
Herb Crusted Tri Tip or Apricot Glazed Turkey Breast
Baskets of Bakery Rolls & Appropriate Condiments

Select One Hot Entree:
Lasagna (Meat or Vegetarian), Bow Tie Alfredo with Peas & Mushrooms
(For Chicken, Please Add $1.75)
Penne Marinara or Rigatoni with Pesto & Pine Nuts

Select Three (3) Salads:
Caesar, Fresh Fruit, Marinated Vegetable, Oriental Garden, Greek Salad,
Pasta Primavera, Red Rose Potato, Spinach,
Thai Noodle, Wild Rice Salad, Tossed Garden
Dressings:
Ranch, Italian, Bleu Cheese, Thousand Island, Caesar, Creamy Pesto, Honey Mustard, Oriental, Raspberry Vinaigrette, Citrus Vinaigrette or Balsamic Vinaigrette
(Fat Free Upon Request)

HOT BUFFET
Tortilla Chips & 7 Layer Bean Dip
OR
Vegetable Platter With Homemade Spinach in Fresh Baked Bread Bowl
AND
Tossed Garden Salad Or Caesar Salad
Dinner Rolls & Butter
Select Two (2) Entrees:
Select Two (2) Entrees:
Chicken Kashmir, Jambalaya with Chicken & Sausage (For Shrimp Add (2.50)
Chicken Dijon, Enchiladas (Cheese, Chicken or Beef) Lasagna (Beef or Vegetarian)
Shepherds Pie, Moussaka, Beef Burgundy, Ricotta Stuffed Shells, Tamale Bake,
Rigatoni Alfredo with Fresh Vegetables, Chicken & Pasta Marsala,
Ratatouille Vegetables
Served With A Fresh Vegetable Selection

CHEF’S SPECIAL
Premiere Appetizer Table
OR
Three (3) Tray-Passed Hors d’ Oeuvre

Garden Salad or Caesar Salad
Bakery Rolls & Butter
(Served To Your Guests)

Choice of Two (2) Entrees:
Chicken with Wild Mushrooms, Chicken Pesto, Garlic Lime Chicken,
Sesame Chicken, Chicken Parmigiana, Chicken Piccata, Honey Glazed Chicken,
Teriyaki Chicken, Chicken Marsala, South Bay Stuffed Chicken,
Macadamia Encrusted Chicken, Half Cornish Game Hen with Tart Cherry Sauce,
Apricot Glazed Turkey

Pepper Coated Baron of Roast Beef, Herb Crusted Tri Tip
Honey Glazed Ham, Pork Loin Roast, Roasted Leg of Lamb

Baked Halibut with Papaya Salsa, Red Snapper Vera Cruz,
Grilled Swordfish with a Tequila Orange Sauce

Served With:
Choice of Rice, Potato or Stuffing
Pasta Marinara with Fresh Parmesan
Fresh Vegetable Selection

CRITIC’S GRAND BUFFET
Premiere Table with Chef’s Tortes & Baguettes Added
OR
Four (4) Tray-Passed Hors d’ Oeuvre

Field Greens, Roma Tomatoes, Buffalo Mozzarella with Basil Vinaigrette OR
Mixed Greens, Caramelized Walnuts & Asparagus with Honey Raspberry Vinaigrette OR
Endive with Pecans, Pears & Roquefort Vinaigrette
Foccacia Bread, Bakery Rolls & Butter
(Served To Your Guests)

Carved To Order:
Filet of New York with a Cognac Sauce or Chateaubriand with Peppercorn Sauce
AND Scampi Lobster Tail or Grilled Tiger Shrimp
Served With:
Choice of Rice, Potato or Stuffing
Linguine Pesto or Penne Marinara with Fresh Parmesan or
Fettuccini Alfredo with Grilled Mushrooms
Fresh Vegetable Selection

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Reception Package
Bar & Beverage Plans
Appetizers
Bridal Appetizers
Brunches
Buffets
Chef's Special
International Dining
Food Stations