Appetizers

Menu Prices Quoted Are Per Person.
Menu Items Are Based Upon A Minimum Of 100 Guests.
A Surcharge Will Apply To Events With Less Than 100 Guests Guaranteed.

PREMIERE
Vegetable Landscape with Homemade Spinach Dip in Fresh Baked Bread Bowl
Carmel Brie topped with Toasted Almonds, Herb & Paprika Rolled Goat Cheeses, with
Assorted Domestic & Imported Varieties served with Baguettes & Gourmet Crackers
Fresh Fruit Cascade of Seasonal Berries, Grapes, Melons, Pineapple Boats, etc

OR
Three (3) Tray-Passed Hors d’ Oeuvre,
Two (2) of Each per Guest - Choose from:
Crab Cakes with Chili Mayo, Brie Tartlets, Coconut Chicken,
Sesame Chicken Satays with Peanut Sauce,
Antipasto Kabobs, Mini Quiches, Caramelized Onion & Goat Cheese Tarts,
Spinach Stuffed Mushrooms, Vegetable Spring Roll,
Smoked Salmon on Cucumber, Bocaccini Skewers, Polenta Diamonds,
Brie Quesadillas, Assorted California Rolls, Goat Cheese/Bacon/Date Strudel,
Crostini w/ Pesto & Parmesan, Asparagus Roll Ups,
Mini Grilled Brie & Apple Triangles

FOUR STAR
Vegetable Landscape with Spinach Dip in Fresh Baked Bread Bowl
Fresh Fruit Cascade of Seasonal Berries, Grapes, Melons, Pineapple Boats, etc
Choose Two Cheese Tortes: Pesto & Sun dried Tomato, Bleu Cheese & Walnut or
Toasted Pecan served with Baguettes & Gourmet Crackers, Dinner Rolls, and Or Roll Ups with Choice of Two (2) Fillings: Roasted Turkey, Rare Roast Beef, Honey Baked Ham, Almond Chicken Salad or Vegetarian

Select Two of The Following:
Hot Artichoke Dip, Stuffed Baked Brie, Coconut Chicken, Beef or Chicken Satays, Bruschetta Bar, Beef or Turkey Meatballs, Grilled Sausages,
Tortilla Chips & 7-Layer Bean Dip, Zucchini Spears,
Mini Quiches, Curry Chicken Triangles, Roasted Corn & Black Bean Dip,
Won Ton Baskets Supreme,Caramelized Onion & Goat Cheese Tarts,
Spinach Stuffed Mushrooms, Antipasto Kabobs, Spanakopita

AWARD WINNER
Vegetable Landscape With Spinach Dip in Fresh Baked Bread Bowl,
Chef’s Cheese Tortes Garnished With Grapes Cascade of Assorted Gourmet Breads,
With Roasted Bell Pepper Dip, Humus & Tapenade, Shrimp, Artichoke,
Spinach Fondue Served With Baguettes,
Two Chocolate Dipped Strawberries per Guest

Select Four (4) Silver Tray Passed Hors d'Ouevres:
Coconut Shrimp, Crab & Mango Cakes, Grilled Eggplant Rolls
Stuffed With Goat Cheese & Roasted Red Bell Peppers,
Parmesan Basket w/Goat Cheese Mousse,
Crab Stuffed Mushrooms, Mini Gourmet Pizzas,
Shrimp Wraps w/Tomato Coulis, Baby Lamb Chops, Jumbo Shrimp Cocktail Cups,
Ahi on Won Ton Crisps,Brie & Chicken Quesadillas with Pineapple Salsa,
Assorted Sushi Rolls, Moroccan Bestilla, Stuffed Endive,
Smoked Salmon Mousse on Cucumber Rounds,
Mascarpone Puffs w/Roasted Vegetables

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Appetizers
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