Chicken Medallions
Prepared Picatta Style
& Served With Risotto
ORIENT EXPRESS
Prepared In Front Of Your Guests Using
Our Giant Woks
Stir Fry Beef, Chicken Or Pork With Oriental
Vegetables,
Served With Fried, Steamed Or Brown Rice & Almond
Cookies
Two Jumbo Shrimp for Each Guest, Please Add
An Additional Charge
QUESADILLA BAR
Prepared To Order On Our Large Table
Top Griddles
Our Uniformed Chef Will Cook Large Flour
Tortillas with Grilled Vegetables,
Artichoke Hearts, Brie, Smoked Gouda & Pepper
Jack Cheeses,
Diced Ham & Chicken and Serve it with
Papaya Salsa,
Salsa Fresca, Sour Cream, Guacamole, Grated
Cheddar Cheese,
Jalapenos and Tortilla Chips
Also Available: Lobster Quesadillas with
Coriander Dipping Sauce
AMERICAN COMFORT STATION
Homemade Macaroni & Cheese Top with Bacon
Bits,
Shredded Cheese, Crème Fraiche with
Chunky Salsa
Served with Tomato Bisque and a Grilled Cheese
Sandwich Wedge
GOURMET PIZZAS
Finished In Front Of Your Guests Using
Tabletop BBQ'S
Delicious Thin OR Thick
Crusts with
Your Choice Of Three (3) Toppings:
Artichokes & Wild Mushrooms;
Barbequed Chicken; Caramelized Onion, Bleu
Cheese & Walnuts;
Canadian Bacon & Pineapple; Thai Chicken & Cilantro;
Grilled Vegetables; Shrimp Pesto with Goat
Cheese & Pine Nuts
Each Additional Topping, Add A Small Charge
For Caesar Salad, Add A Small Charge
MEXONESIAN ISLAND
A New Blend Of Traditional Mexican
And Polynesian Delights
Flour Tortillas Filled With Beef, Chicken
Or Whitefish
And Topped With Salsa Fresca,
Our Papaya & Pineaple Salsa, Lettuce, Cheddar
Cheese,
Red Onion, Diced Chilis & Toasted Coconut
Served With Black Beans & Island Rice.
Also Available: Fried Won Tons, Shrimp Chips
With Honey Soy.
MOROCCAN
STATION
Savory Bastille Pastries of Beef, Chicken
or Lamb
Served with a Lentil and Rice Salad with
Goat Cheese,
Fresh Tomatoes & Lemon
Grilled Shrimp on a Bed of Minted Couscous,
Please Add A Small Charge
ANTIPASTO
BAR
Marble, Silver & Glass Tiers
Displaying a Beautiful Cascade of Cheese
Tortes,
Salami CoronetsBrie Cheese Layered with
Apricot Preserves & Sliced Almonds,
Provolone & Mozzarella, Pepperocinis
Assorted Olives,
Marinated Mushrooms & Artichoke Hearts,
Bruschetta. & Sweet Cherry Peppers.
Served With a Greek Salad, Featuring: Mixed
Greens,
Feta Cheese, Klamath Olives, Tomatoes &
Cucumber, Tossed with Balsamic Vinaigrette,
Served with Sliced Baguettes & French
Bread
Also Available: For Mussels Marinara or Fried
Calamari
SUSHI BAR
Your Own Sushi Chef Preparing To Order
All Of Your Favorites:
Spicy Tuna Roll, California Roll, Shrimp,
Salmon, Ahi Tuna
& S
moked Halibut Wrapped In Japanese Seaweed
and Served With Sticky Rice,
Pickled Ginger, Wasabe & Soy Dipping
Sauces.
Sushi & Sashimi Platters Are Also Available,
Charged Per Piece, No Chef Required.
BRUCHETTA BAR
Our Own Fresh Baked Breads & Pita Crisps
served with
Hummus, Tuscan Bean Spread &
Fresh Chopped Tomato with Basil & Shaved
Parmesan
For Poached Mozzarella or Baked Spinach & Artichoke,
Please Add A Small Charge
SOUL KITCHEN
Spicy & Hot Chicken Wings & Drumettes
Tossed with a Piquant Sauce
Macaroni & Cheese or Pinto Beans & Rice
Hush Puppies or Jalapeno Corn Bread
Also Available: Chicken & Sausage Gumbo,
Seafood Gumbo.
VIENNESE TABLE
A Beautiful Display of White Chocolate
Raspberry Tarts, Éclairs, Cream Puffs,
Assorted Mini Cheesecakes, Swiss
Chocolate Mousse Cups, Brownies, Munchie
Bars,
Pecan Diamonds & Lemon Bars.
For Whole Tortes, Cheesecakes & Moussepies,
Please Add A Small Charge
FLAMBE DESSERT CART
International & Domestic Gourmet Delights,
Featuring:
Our Award Winning Crepes Suzette, Bananas
Foster, Cherries Jubilee, Peaches Flambe
STRAWBERRY BAR
Strawberries Beautifully Displayed and
Served with Chocolate Fondue, Chopped Nuts,
Toasted Coconuts, Grand Marnier & Whipped
Cream
ICE CREAM SUNDAES
Vanilla, Chocolate & Neopolitian Ice Creams
Topped
With All Of Your Favorites;
Crumbled Candy, Oreos, Chopped Nuts, Coconut,
M&M's, Cherries & Whipped Cream