CHEF'S SPECIAL
Premiere Appetizer Table
OR
Three (3) Tray Passed Hors d'Oeuvres

Garden Salad Or Caesar Salad
Bakery Rolls & Butter
(Served To Your Guests) Choice of Two (2) Entrees:
Chicken with Wild Mushrooms, Chicken Pesto, Garlic Lime Chicken,
Sesame Chicken, Chicken Parmigiana, Chicken Piccata, Honey Glazed Chicken, Teriyaki Chicken, Chicken Marsala, South Bay Stuffed Chicken,
Macadamia Encrusted Chicken, Apricot Glazed Turkey,
Half Cornish Game Hen with Tart Cherry Sauce Pepper Coated Baron Of Roast Beef, Herb Crusted Tri Tip Honey Glazed Ham,
Pork Loin Roast, Roasted Leg Of Lamb Grilled or Baked Halibut with Papaya Salsa, Red Snapper Vera Cruz,
Grilled Swordfish with a Tequila Orange Sauce

Served With:
Choice of Rice, Potato or Stuffing
Pasta Marinara with Fresh Parmesan
Fresh Vegetable Selection

CRITIC'S GRAND BUFFET
Premiere Table with Chef's Tortes & Baguettes Added
OR
Four (4) Tray Passed Hors d'Oeuvres

Field Greens, Roma Tomatoes, Buffalo Mozzarella With Basil Vinaigrette
OR Mixed Greens, Caramelized Walnuts & Asparagus
With Honey Raspberry Vinaigrette
OR Endive With Pecans, Pears & Roquefort Vinaigrette

Foccacia Bread, Bakery Rolls & Butter (Served To Your Guests) Carved To Order: Filet Of New York with a Cognac Sauce
Or Chateaubriand With Peppercorn Sauce
AND
Scampi Lobster Tail Or Grilled Tiger Shrimp

Served With:
Choice of Rice, Potato or Stuffing Linguine Pesto
Or Penne Marinara with Fresh Parmesan
Or Fettucine Alfredo with Grilled Mushrooms
Fresh Vegetable Selection