BUFFETS
The Following Buffet Meals Can Also Be Served Sit-Down Style
$2.50 Plating Fee

SINGLE ENTREE
Garden Salad Or Caesar Salad
Bakery Rolls & Butter
(Served To Your Guests)

Choice of One Entree:
Chicken With Wild Mushrooms, Chicken Pesto, Garlic Lime Chicken,
Sesame Chicken, Chicken Parmigiana, Chicken Piccata, Honey Glazed Chicken,
Teriyaki Chicken, Chicken Marsala, Tarragon Chicken, Chicken Cordon Bleu,
South Bay Chicken, Half Cornish Game Hen With Tart Cherry Sauce,
Apricot Glazed Turkey Breast Pepper Coated Baron Of Roast Beef, Herb Crusted Tri Tip,
Filet Mignon, New York Steak, Prime Rib Honey Baked Ham, Pork Tenderloin, Leg Of Lamb, Rack Of Lamb Grilled or Baked Halibut with Papaya Salsa, Mahi Mahi with Pico Concasse,
Cedar Plank Salmon with a Creamy Dill Sauce,
Red Snapper Vera Cruz, Encrusted Seabass With A Chardonnay Sauce,
Herb Encrusted Sea Bass with Sundried Tomato Chardonnay Sauce,
Shrimp Scampi, Grilled Lobster Tail

Served With:
Rice, Potato Or Stuffing
Fresh Vegetable Selection

DOUBLE CARVING
Choice of Two (2) Entrees Carved to Order:
Honey Baked Ham
Honey Dijon

Pepper Coated Baron Of Roast Beef
Au Jus & Horseradish Cream Apricot Glazed Turkey Breast
Cranberry Relish & Honey Dijon Basket Of Dinner Rolls & Butter Choice of Three (3) Salads:
Caesar, Fresh Fruit, Marinated Vegetable, Oriental Garden, Pasta Primavera,
Red Rose Potato, Spinach, Thai Noodle, Tortellini, Tossed Garden Fresh Vegetable Selection
OR
Rice, Potato Or Stuffing

CARVED TO ORDER

Choice Of One Carving:
Herb Crusted Tri Tip, Baron Of Beef,
Glazed Turkey Breast Or Honey Roasted Ham

Baskets Of Rolls, Croissants & Breads to
Build Your Own Sandwich Bar

Condiments & Relishes

Choice of Three (3) Salads
Caesar, Fresh Fruit, Marinated Vegetable, Oriental Garden,
Greek Salad, Pasta Primavera, Red Rose Potato, Spinach,
Thai Noodle, Wild Rice Salad, Tossed Garden

CRITIC’S DELUXE BUFFET
Premiere Appetizer Table
OR
Three (3) Tray Passed Hors d’Oeuvres

Select One Carved To Order:
Apple Glazed Ham, Pepper Coated Baron Of Roast Beef,
Herb Crusted Tri Tip Or Apricot Glazed Turkey Breast
Baskets Of Bakery Rolls & Appropriate Condiments

Select One Hot Entree:
Lasagna (Meat Or Vegetarian),
Bow Tie Alfredo With Peas & Mushrooms
(For Chicken, Please Add $1.75)
Penne Marinara Or Rigatoni With Pesto & Pine Nuts

Select Three (3) Salads:
Caesar, Fresh Fruit, Marinated Vegetable,
Oriental Garden, Greek Salad, Pasta Primavera,
Red Rose Potato, Spinach, Thai Noodle,
Wild Rice Salad, Tossed Garden
Dressings:
Ranch, Italian, Bleu Cheese, Thousand Island,
Caesar, Creamy Pesto, Honey Mustard, Oriental,
Raspberry Vinaigrette, Citrus Vinaigrette
Or Balsamic Vinaigrette (Fat Free Upon Request)

HOT BUFFET
Tortilla Chips & 7 Layer Bean Dip
OR
Vegetable Platter With Homemade Spinach in Fresh Baked Bread Bowl
AND
Tossed Garden Salad Or Caesar Salad
Dinner Rolls & Butter
Select Two (2) Entrees:
Chicken Cashmir, Jambalaya With Chicken & Sausage
(For Shrimp Add (2.50)
Chicken Dijon, Enchiladas (Cheese, Chicken Or Beef)
Lasagna (Beef Or Vegetarian)
Shepherds Pie, Moussaka, Beef Burgundy,
Ricotta Stuffed Shells, Tamale Bake,
Rigatoni Alfredo With Fresh Vegetables,
Chicken & Pasta Marsala, Ratatouille Vegetables.
Served With A Fresh Vegetable Selection